One of the questions we get asked is when you need to temper and when you don’t. I’ve created the following table to help identify when chocolate needs to be tempered and when it does not.
Posted in Chocolate History & News, Chocolate How to, Recipes (all types)
Also tagged bananas, brownies, cakes, Chocolate, chocolate covered strawberries, fondue, frosting, ganache, molds, pretzels, recipies, strawberries, tempering, tips, when to
In the last few days we’ve added over 140 new products, one of the family of new products is our chocolate covered strawberry and truffle gift sets.
Posted in Chocolate History & News
Also tagged birthday, Chocolate, holiday, love, news, product, real chocolate, romance, strawberries, strawberry, truffle