Tag Archives: cocoa butter
Last year we covered how to temper chocolate and when to temper chocolate and today someone asked us how to flavor and color chocolate.
Ever wonder why that chocolate you ate didn’t quite taste right? Maybe it tasted greasy, maybe it tasted like wax… Chances are it was not really chocolate.
Long before there were expensive tempering machines: people used to temper chocolate by hand, here is how I do it when I’m away from the equipment:
Yep.. we found another instance of false advertising in the chocolate industry. What we found and how we found it: