Of all the companies out there you would think that a US based chocolate company would know what has to be in a product in order for it to be called “White Chocolate”, don’t bet on it, sometimes they get sloppy. Continue reading
Since my off work acquaintances get all the test product I make up (there is a limit to how much I can eat) sometimes I want to make up something totally different, this past Christmas was one of those occasions. These acquaintances are used to some really different things, stuffed berries, chocolate covered gummy worms, things totally out of season like Berries for Valentines pictures in October. This year I wanted to do a 3-d mold… Continue reading
In the last post we wrote about how “White Chocolate” is something real, and mis-use of the term is not something to mess with. If you have not read the previous post you can do so here http://blog.ccberries.com/2014/11/08/the-white-chocolate-con-part-1/
Basically I found that a worldwide fast food restaurant was incorrectly using the regulated term “white chocolate”, Continue reading
What if we told you a major restaurant chain was falsely advertising that a product contained White Chocolate when in fact the ingredients list shows it’s not White Chocolate? Continue reading
Valentine’s is about three weeks out and we’ve already started seeing counterfeit products for Valentine’s. We’ll detail some of what we’ve seen as well as some of the longtime scams in the industry. Continue reading
Uh.. no… they are not, chocolate does not sweat.. it can not sweat..
What you are really seeing is….
In other sections of our blog we told you how to temper chocolate and when to temper chocolate. For the next few months we’ll be posting some ideas and methods to make some special berries at home. Continue reading
We finally found the proposed settlement information of the Proflowers® Easy Saver® Scam class action lawsuits. Continue reading
Technically the only wine that be called champagne are the ones produced in a select region of France, everything else is a sparkling wine. So a bottle of Dom Pérignon can legally be called champagne, while a bottle produced in California may be much higher quality cannot be called champagne. Those are the rules, it’s just the way it is. Even if bottle from some other part of the world tastes exactly like a bottle made in the Champagne region of France it is just called a sparkling wine.
So while that is interesting.. it really has no bearing on why no booze with the berries A few times a year we get asked if we can ship champagne with the chocolate covered strawberries.
Nope, no, nana, no way Jose’, Hommie don’t play that, ain’t gonna happen… and here is why: Continue reading
Previously we documented some of the many misdeeds done by the Provide Commerce® family of companies: ProFlowers®, Shari’s Berries®, Red Envelope®, Cherry Moon Farms® and others. They have pulled many dirty tricks, from using fake chocolate to running ads saying competitors were sold out.. and of course the most egregious is the “Easy Saver Scam”.